Experience Roman cuisine: Autumn treats
Explore the many flavours of Roman food.
Autumn brings colourful woodlands, mushrooms, and the hunt for roe deer, stag, or wild boar. Already 2000 years ago, the Romans appreciated this season and left behind some exquisite seasonal recipes for us to enjoy. In this workshop, you will have the opportunity to try your hand at Roman autumn cooking in a group.
In addition to fascinating historical context, you can expect a buffet of Roman delicacies which we prepare together. We will cook in Augusta Raurica's traditional bakery – using fire and no electricity.
Buy your ticket online
TicketshopInformation
Offer for
Age
From 14 years
Group size
1-15
Possible languages
German
Next dates
16:30 - 19:00
16:30 - 19:00
Organisation
Meeting point
City model in front of the theater
Accompanying persons
Booking
online at shop.augustaraurica.ch
Costs
Price
35 CHF per person. One alcoholic beverage is included with the meal.
Payment
You can buy your ticket online at shop.augustaraurica.ch or at the museum front desk
Contact
Tel. +41 (0)61 552 22 22 or mail@augusta-raurica.ch.
Please note / Hints
The workshop takes place in an unheated room. Warm clothing is recommended in cool weather.
Insurance is the responsibility of the participants.
Inklusion
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Visual impairment
This workshop offers many tactile experiences, smells and flavours of food. The recipes are not tactile. Our facilitators will be happy to describe visual information. Sources of danger: Knives and fire.
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Hearing impairment
Unfortunately, assistive technologies are not currently available for this offer. Sign language interpretation on request.
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Impaired mobility
The bakehouse is wheelchair accessible. A gravel path about 20 metres long leads from the theatre to the bakehouse.
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Impairment due to age
Seating is available.
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Learning disability
This offer encourages you to join in. After a theoretical introduction, you will cook Roman dishes yourself in a wood-fired oven. Recipes, fresh ingredients and kitchen utensils (e.g. knives and grating bowls) are provided.
Participants can leave the room at any time and return to the programme at a later date.
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